Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This traditional Southern cornbread dressing includes a mix of cornbread, biscuits, and an array of spices to create a comforting side dish perfect for holiday gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread day-old or toasted
- 2 cups crumbled biscuits fresh or day-old
- 1 cup chopped celery about 2 stalks
- 1 cup chopped onion about 1 medium onion
- 1.5 teaspoons dried sage adjust to taste
- 2 cups chicken broth low sodium if preferred
- 2 tablespoons butter melted
- 2 eggs beaten
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cornbread and biscuit crumbs.
- Add the chopped celery and onions. Mix to distribute evenly.
- Sprinkle in the dried sage and a pinch of salt and pepper.
- Pour the chicken broth over the mixture and stir until combined.
- Stir in the melted butter and beaten eggs until everything is moistened.
- Transfer the mixture to a greased baking dish and bake for 45 minutes or until the top is golden brown.
Notes
This dressing pairs beautifully with roast turkey or chicken.