Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
A delightful Southern classic, this cornbread dressing is perfect for holiday gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cornbread, crumbled preferably day-old
- 1.5 cups chicken broth low sodium
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 tablespoons butter unsalted
- 1 teaspoon sage, dried ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat and sauté onions and celery until tender.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage.
- Transfer mixture to a baking dish and bake for 30-35 minutes until golden brown.
Notes
For an added crunch, consider adding chopped pecans before baking.