Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern cornbread dressing is a delightful side dish perfect for any holiday table, combining moist cornbread with aromatic herbs and spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups cornbread, crumbled day-old if possible
- 1.5 cups chicken broth or as needed
- 1 cup celery, chopped
- 1 cup onion, chopped yellow or white
- 2 tbsp butter unsalted
- 2 tsp poultry seasoning to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until the vegetables are soft, about 5 minutes.
- In a large bowl, combine the crumbled cornbread, cooked vegetables, and poultry seasoning. Gradually pour in the chicken broth and mix until everything is well combined and moist.
- Transfer the mixture to a greased baking dish and bake for 30 to 40 minutes or until the top is golden brown.
Notes
For a richer flavor, use stock you made from the turkey.