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Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This traditional southern cornbread dressing recipe is a comforting dish, perfect for holiday gatherings.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
4
cups
crumbled cornbread
preferably a day old
1
cup
chopped celery
1
cup
chopped onion
2
cups
chicken broth
use low sodium if preferred
2
teaspoons
sage
dried
1
teaspoon
salt
0.5
teaspoon
black pepper
3
eggs
beaten
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine crumbled cornbread, celery, and onion.
Stir in the chicken broth, sage, salt, and pepper until well mixed.
Add beaten eggs to the mixture and stir until combined.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until the top is golden brown.
Notes
This dish can be prepared a day ahead and then baked before serving. Adjust seasoning to taste.