Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern-style cornbread dressing is a perfect side dish for the holiday season or any occasion. Rich and savory, it's a comforting favorite that will please the whole family.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled preferably a day old
- 2 tablespoons butter for cooking
- 1 cup celery, chopped
- 1 cup onion, chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add chopped celery and onion, and sauté until soft.
- In a large bowl, combine crumbled cornbread, cooked celery and onion. Add broth little by little, stirring gently until moist but not soggy.
- Transfer the mixture into a greased baking dish and bake for 30-45 minutes or until the top is golden brown.
Notes
For a richer flavor, add cooked and crumbled sausage before baking.