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Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern cornbread dressing is a perfect complement to any holiday meal. Moist, flavorful, and seasoned just right!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
4
cups
crumble cornbread
baked from 1 package of cornbread mix
2
cups
chicken broth
1
cup
chopped celery
finely chopped
1
cup
chopped onion
1
tbsp
sage
dried
2
tbsp
butter
melted
2
eggs
beaten
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine crumbled cornbread, celery, onions, and sage.
Stir in the chicken broth until the mixture is moist but not soggy.
Add beaten eggs and melted butter, and mix well.
Transfer the mixture to a greased 9x13 inch baking dish.
Bake for 45-60 minutes or until the top is golden brown.
Notes
Best served fresh and hot. Can be prepared a day in advance and reheated.