Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic Southern cornbread dressing combines crumbled cornbread with a savory blend of onion, celery, and sage for a comforting holiday side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread preferably a day old
- 1.5 cups chicken broth homemade or store-bought
- 1 cup chopped onion
- 1 cup chopped celery
- 2 teaspoons dried sage or more to taste
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté the onion and celery in butter until softened.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Mix well.
- Pour the mixture into a greased baking dish and bake for 45 minutes, or until the top is golden brown.
Notes
Feel free to adjust the amount of sage to your liking for a more robust flavor.