Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This cornbread dressing is a family favorite, with a rich blend of classic southern flavors perfect for any holiday meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread Preferably homemade or a good quality mix
- 1.5 cups chicken stock Low sodium option recommended
- 0.5 cup chopped celery Finely chopped for even cooking
- 0.5 cup chopped onion Yellow onion gives the best flavor
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté onion and celery over medium heat until tender.
- In a large bowl, combine the cornbread, sautéed vegetables, and chicken stock. Mix until well combined.
- Transfer the mixture to a greased baking dish and bake for 25-30 minutes until golden brown on top.
Notes
Feel free to adjust the seasonings to your taste, and consider adding sausage or hard-boiled eggs for extra richness.