Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This cornbread dressing is a timeless Southern staple, blending the flavors of savory cornbread with aromatic herbs for a perfect holiday accompaniment.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cornbread, crumbled Use homemade or store-bought
- 1.5 cups chicken stock
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 tbsp butter Melted
- 1 tsp sage, dried Optional
- 2 large eggs, beaten
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine crumbled cornbread, celery, onion, and melted butter.
- Stir in beaten eggs and chicken stock until well mixed.
- Transfer the mixture to a baking dish and bake for 40 minutes until golden brown.
Notes
Feel free to add more herbs like thyme or rosemary for an aromatic twist.