Making Amish Baked Custard
This classic Amish Baked Custard recipe is a delightful, creamy dessert perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cup milk whole milk recommended
- 4 large eggs
- 0.75 cup sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg for sprinkling
Instructions
Preparation Steps
- Preheat your oven to 325°F (165°C).
- In a medium bowl, whisk eggs and sugar together until well blended.
- Stir in milk, vanilla extract, and salt.
- Pour the mixture into custard cups and sprinkle with nutmeg.
- Place cups in a baking pan and fill the pan with hot water halfway up the sides of the cups.
- Bake in preheated oven for 45 minutes or until a knife inserted near the center comes out clean.
Notes
This dessert is delicious served either warm or chilled.