Macaroni Cheese Ham Casserole
A cheesy, comforting casserole perfect for a family dinner. This recipe combines macaroni, ham, and a creamy cheese sauce for a delicious and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound elbow macaroni
- 1 cup diced ham
- 2 cups shredded cheddar cheese
- 1 cup milk
- 0.25 cup butter
- 0.25 cup all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.
- Stir in cheddar cheese, ham, salt, and pepper until melted and combined.
- Add cooked macaroni and stir to coat. Pour into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
Serve hot and enjoy! You can add other vegetables or cheeses to customize this recipe.