Preparation Steps

• In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
• Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened.
• Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
• Stir in the cooked macaroni, salt, black pepper, and garlic powder.
• Transfer the mixture to a greased baking dish and refrigerate for at least 1 hour to firm up.
• Preheat oven to 400°F (200°C).
• Cut the chilled macaroni cheese mixture into bite-sized portions.
• In one bowl, beat the eggs. In another bowl, place the breadcrumbs.
• Dip each macaroni cheese bite into the beaten eggs, then coat with breadcrumbs.
• Place the coated bites on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, or until golden brown and crispy.
• Serve hot.