low fat chocolate cupcakes
Delicious fluffy low-fat chocolate cupcakes topped with light frosting, perfect for a guilt-free treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1.25 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups granulated sugar
- 0.5 cups unsweetened applesauce
- 0.5 cups skim milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F. Line muffin tin with paper liners.
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add applesauce, milk, eggs, and vanilla to the dry ingredients and mix until smooth.
- Divide batter evenly among the cupcake liners and bake for 20-25 minutes.
- Remove from oven and cool before frosting.
Notes
These cupcakes are perfect for a healthy dessert option and can be decorated with light frosting or enjoyed plain.