Low Carb Keto Garlic Parmesan Chicken
Creamy baked chicken breasts coated in garlic, cream cheese, sour cream, mozzarella, and parmesan make an easy low-carb dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
- 2 lb boneless skinless chicken breasts see note
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 4 cloves garlic pressed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup mozzarella cheese shredded
- 1 cup freshly grated parmesan cheese divided into two 1/2-cup portions
Instructions
Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese and remaining 1/2 cup of parmesan cheese over the top.
Bake at 375°F for 25 to 35 minutes, or until the chicken reaches an internal temperature of 165°F.
Garnish with fresh parsley and serve warm with your favorite sides.