Low Carb Game Day Snacks: Jalapeño Popper Dip
A warm, creamy jalapeño popper dip made for low-carb game-day snacking.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese shredded
- 1/2 cup Monterey Jack cheese shredded
- 3 fresh jalapeños seeded and finely chopped
- 2 green onions thinly sliced
- 1 teaspoon garlic powder
- 1/4 teaspoon fine salt
- 4 ounces bacon cooked crisp and crumbled
- 2 tablespoons Parmesan cheese grated
Instructions
Instructions
- Heat the oven to 375°F (190°C) and lightly grease a small baking dish.
- Stir the softened cream cheese and sour cream until smooth.
- Fold in the cheddar, Monterey Jack, jalapeños, green onions, garlic powder, salt, and three-quarters of the bacon.
- Spread the mixture in the baking dish and sprinkle with Parmesan and the remaining bacon.
- Bake for 20 to 25 minutes, until bubbling at the edges and lightly golden on top.
- Rest for 5 minutes before serving warm with low-carb vegetables or pork rinds.