Low Carb Bacon Cheeseburger Casserole
A cheesy low carb casserole with seasoned ground beef, bacon, pickles, and cheddar, ready in 45 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 pound bacon roughly chopped
- 1 1/2 pounds ground beef
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 onion chopped
- 2 garlic cloves chopped
- 2 ounces cream cheese
- 2 tablespoons no-sugar-added ketchup
- 1 tablespoon Worcestershire sauce
- 6 dill pickle chips sliced
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 cups shredded cheddar cheese
Instructions
Instructions
- Preheat oven to 350 degrees.
- Cook the bacon, then roughly chop and set aside.
- Brown the seasoned ground beef with onion and garlic, drain, and return it to the skillet.
- Mix in cream cheese, ketchup, and Worcestershire sauce until heated through.
- Spread the beef into a greased 9x13-inch baking dish; top with bacon and pickles.
- Mix eggs, cream, and 1 cup cheese; pour over the beef and bacon.
- Top with remaining cheese and bake 20 minutes until melted.
- Cool about 5 minutes before serving.