Low-Carb Bacon Cheeseburger Casserole
This delicious low-carb bacon cheeseburger casserole is perfect for satisfying your burger cravings without the bun!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 8 slices bacon cooked and crumbled
- 2 cups shredded cheddar cheese divided
- 1 cup heavy cream
- 3 large eggs beaten
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add crumbled bacon and half of the shredded cheddar cheese to the skillet. Stir to combine.
- In a bowl, whisk together the heavy cream, eggs, salt, and pepper. Pour over the beef mixture.
- Transfer the beef mixture to a casserole dish and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
Notes
Enjoy your low-carb bacon cheeseburger casserole with a side of your favorite salad.