Low Carb Air Fryer Chicken Chimichangas
Make crisp low carb air fryer chicken chimichangas with creamy chicken, Mexican cheese, and low-carb tortillas in just 17 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 pounds boneless, skinless chicken thighs cooked and shredded
- 1 tablespoon taco seasoning use a low-carb blend
- 1 8-ounce package cream cheese softened
- 2 cups Mexican blend cheese shredded
- 6 low-carb tortillas
- 1 tablespoon olive oil or use olive oil spray
Instructions
Instructions
- Shred the chicken thighs.
- Blend together the chicken, cream cheese, shredded cheese, and seasoning (if needed).
- Scoop approximately 1/2 cup chicken mixture into the center of each flour tortilla. Press down.
- Fold tortilla over filling by first folding the sides in and then rolling the chimichanga like a burrito.
- Brush olive oil over all sides of each chimichanga or spray evenly with olive oil. Place in air fryer basket with the seam side down.
- Cook in air fryer about 4 minutes before flipping and cooking for another 4 to 8 minutes.
- Serve with avocado, extra cheese, sour cream, salsa or your favorite toppings.