Longhorn Steakhouse Parmesan Chicken
This copycat Longhorn Steakhouse Parmesan Crusted Chicken is a delicious, easy-to-make dish featuring tender, juicy chicken breasts topped with a crispy Parmesan crust. It’s a restaurant-quality meal that you can enjoy at home!
Equipment
- Mixing bowls
- Large skillet
- Oven or broiler
- Baking sheet (optional)
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
For the Parmesan Crust:
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone or mozzarella cheese
- ¼ cup Panko breadcrumbs
- 2 tbsp butter melted
- 1 tbsp mayonnaise
- 1 tsp garlic powder
Instructions
Step 1: Prepare the Chicken
- Preheat the oven broiler on high.
- Pound chicken breasts to an even ½-inch thickness.
- Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Step 2: Cook the Chicken
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Cook chicken for 4-5 minutes per side, until golden brown and cooked through (internal temp 165°F).
- Remove from heat and transfer to a baking sheet (if using broiler).
Step 3: Make the Parmesan Crust
- In a bowl, mix Parmesan, provolone, Panko, butter, mayonnaise, and garlic powder until combined.
- Spread this mixture evenly over the cooked chicken.
Step 4: Broil Until Crispy
- Place chicken under the broiler for 2-3 minutes, until the crust is golden and bubbly.
- Remove and let it rest for 5 minutes before serving.
Pro Tips:
- ✔ For extra crispiness, use crushed Ritz crackers instead of Panko.
- ✔ Want a spicy kick? Add red pepper flakes to the crust.
- ✔ Make it even cheesier – add an extra layer of provolone!
Storage & Meal Prep Tips:
- Fridge: Store leftovers in an airtight container for 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes.
- Freezer: Freeze cooked chicken without topping for up to 2 months.
Tried this recipe?Let us know how it was!