Loaded Tater Tots with Bacon and Cheddar
These loaded tater tots turn crisp frozen potatoes into a party-ready appetizer with melted cheddar, smoky bacon, cool sour cream, and pickled jalapeños.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 32 ounces frozen tater tots
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions thinly sliced
- 1/4 cup pickled jalapeños chopped
Instructions
Instructions
- Heat the oven to 425°F and arrange the frozen tater tots in a single layer on a baking sheet.
- Bake for 20 minutes, turning once, until crisp and golden.
- Scatter the cheddar and bacon over the tots and bake for 5 minutes, until the cheese melts.
- Top with sour cream, green onions, and pickled jalapeños. Serve hot.