Loaded Steak Quesadillas
This loaded steak quesadillas recipe is perfect for a delicious and satisfying meal, packed with savory steak, melted cheese, and fresh vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds steak sirloin or ribeye, thinly sliced
- 2 cups shredded cheese cheddar or Monterey Jack
- 1 large bell pepper thinly sliced
- 1 large onion thinly sliced
- 8 flour tortillas 10-inch
- 2 tablespoons olive oil for cooking
Instructions
Preparation Steps
- Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the sliced steak and cook until browned and cooked to your desired doneness. Remove and set aside.
- In the same pan, add the remaining olive oil and sauté the bell pepper and onion until softened.
- Lay out the tortillas and sprinkle half of each with shredded cheese, followed by steak, vegetables, and more cheese. Fold the tortillas in half.
- Cook the quesadillas in a large pan or griddle over medium heat until the tortillas are golden and the cheese is melted, about 3-4 minutes per side.
Notes
Serve with sour cream, salsa, or guacamole if desired.