Loaded Potato and Meatloaf Casserole
This hearty casserole combines classic meatloaf with a loaded potato topping for an all-in-one family meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb ground beef 80% lean
- 1 cup breadcrumbs plain
- 2 cups mashed potatoes prepared
- 1 cup shredded cheddar cheese sharp
- 0.5 cup milk whole
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, and milk. Mix until well combined.
- Press meat mixture into the bottom of a casserole dish.
- Spread mashed potatoes over the meat layer.
- Sprinkle cheddar cheese over the top of the potatoes.
- Bake in preheated oven for 1 hour or until meat is cooked through.
Notes
This dish pairs well with a side salad for a balanced meal.