Preparation Steps

• Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish with a light spray of cooking oil.
• In a skillet over medium heat, cook the ground beef with olive oil until browned, about 8 minutes. Add taco seasoning and stir thoroughly.
• In a large bowl, combine softened cream cheese, salsa, and garlic powder with a hand mixer until smooth. Fold in the ground beef mixture.
• Spread the mixture into the prepared baking dish. Cover with shredded cheddar and Monterey Jack cheeses.
• Bake in the preheated oven for 20-25 minutes, until bubbly and the cheese is golden.
• Optional: Broil the top for 2 minutes to achieve a toasted cheese layer, monitoring closely to avoid burning.
• Allow to cool for 5 minutes. Top with jalapeño slices before serving. Serve warm with tortilla chips or assorted vegetables.