Loaded Breakfast Hash
This flavor-packed breakfast hash is the perfect way to start your day! It features crispy golden potatoes, seasoned sausage or bacon, onions, peppers, and eggs all cooked in one skillet. It’s easy to make, customizable, and incredibly satisfying.
Equipment
- Large cast-iron skillet or nonstick pan
- Cutting board & knife
- Spatula
Ingredients
- 2 tablespoons butter or olive oil
- 3 medium russet potatoes diced into small cubes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ cup onion diced
- ½ cup bell peppers diced (any color)
- ½ lb breakfast sausage or bacon cooked & crumbled
- 4 large eggs
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions chopped (for garnish)
- 1 tablespoon hot sauce optional
Instructions
Step 1: Cook the Potatoes
- Heat butter or oil in a large skillet over medium heat.
- Add diced potatoes, salt, pepper, paprika, and garlic powder.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender.
Step 2: Add the Veggies & Meat
- Stir in onions and bell peppers. Cook for 3-4 minutes until softened.
- Add cooked sausage or crumbled bacon and mix well.
Step 3: Cook the Eggs
- Make 4 small wells in the hash and crack an egg into each.
- Cover the skillet with a lid and cook for 3-5 minutes, or until eggs reach your desired doneness.
Step 4: Finish & Serve
- Sprinkle cheese over the hash and let it melt.
- Garnish with green onions and hot sauce (if using).
- Serve immediately and enjoy!
Serving Suggestions:
- ✅ Serve with toast or warm tortillas for a hearty meal.
- ✅ Add avocado slices or a dollop of sour cream for extra richness.
Pro Tips:
- ✔ Use frozen diced potatoes for a quicker version.
- ✔ Swap sausage for chorizo for a spicy kick.
- ✔ Make it vegetarian by using black beans instead of meat.
Notes
Notes:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Heat in a skillet over medium heat or in the microwave for 1-2 minutes.
Tried this recipe?Let us know how it was!