Preparation Steps

• Cook linguine according to package directions in a large pot of salted boiling water. Reserve about 0.5 cup of pasta water before draining.
• While the pasta is cooking, prepare the dressing. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and red pepper flakes (if using). Season with salt and pepper.
• Add the drained linguine directly to the bowl with the dressing. Toss well to coat.
• Add the fresh arugula and grated Parmesan cheese to the bowl. Toss gently until the arugula is slightly wilted and the cheese is incorporated.
• If the pasta seems a bit dry, add a splash of the reserved pasta water, a tablespoon at a time, to create a light sauce. Toss again.
• Serve immediately. Garnish with extra Parmesan cheese and black pepper if desired.