Lemon Trifle
A bright and refreshing lemon trifle, perfect for a light dessert. Layers of sponge cake, lemon curd, and whipped cream create a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Sponge cake Cut into cubes
- 16 ounce Lemon curd
- 2 cup Heavy cream Whipped
- 0.25 cup Powdered sugar
- 2 tablespoon Lemon zest For garnish
Instructions
Preparation Steps
- In a large trifle bowl, layer sponge cake cubes, followed by a layer of lemon curd.
- In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Spread a layer of whipped cream over the lemon curd.
- Repeat layers until all ingredients are used, ending with a layer of whipped cream.
- Garnish with lemon zest and refrigerate for at least 2 hours before serving.
Notes
Enjoy this delightful and refreshing lemon trifle!