Lemon Sauce Recipes
A delicious lemon sauce perfect for fish or chicken dishes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup lemon juice freshly squeezed
- 2 tablespoons sugar
- 1 teaspoon cornstarch for thickening
- 0.5 cup water
Instructions
Preparation Steps
- In a saucepan, combine lemon juice, sugar, and cornstarch.
- Stir in water and cook over medium heat until the mixture thickens.
- Remove from heat and allow to cool before serving.
Notes
Adjust sweetness by adding more or less sugar to taste.