Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a bowl, mix together flour, baking powder, and salt.
• In another bowl, cream together butter and sugar until light and fluffy. Add in the ricotta cheese, lemon zest, vanilla extract, and the egg.
• Slowly mix in the dry ingredients until just combined. Do not overmix.
• Drop tablespoonfuls of dough onto the prepared baking sheet.
• Bake for 15 minutes or until the edges are golden. Allow to cool on a wire rack.