Preparation Steps

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, mix together flour, sugar, baking powder, and salt.
• Crumb the butter into the flour mixture until it resembles coarse crumbs.
• Gently fold in raspberries and lemon zest.
• In a small bowl, combine lemon juice, milk, and vanilla extract. Stir into the flour mixture until just combined.
• Turn the dough out onto a floured surface and shape into an 8-inch circle. Cut into 8 wedges.
• Place scones onto the prepared baking sheet and bake for 25 minutes or until golden brown.