Lemon Raspberry Loaf
A delightful lemon raspberry loaf that's perfect for brunch or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar granulated
- 0.5 cup milk preferably whole
- 2 large eggs
- 0.5 cup raspberries fresh
- 0.25 cup butter melted
- 1 tbsp lemon zest freshly grated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour and sugar.
- Add milk, eggs, melted butter, and lemon zest. Mix well.
- Fold in the raspberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Notes
Let the loaf cool before slicing for best results.