Lemon Raspberry Cookies – Zesty, Sweet, and Bursting with Flavor
Delicious lemon raspberry cookies that are perfect for any occasion with a sweet and zesty flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 large egg room temperature
- 1 tablespoon lemon zest freshly grated
- 1 tablespoon lemon juice freshly squeezed
- 0.5 teaspoon vanilla extract
- 1 cup raspberries fresh or frozen
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add the flour mixture to the creamed mixture, mixing until just combined.
- Gently fold in the raspberries.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week.