LEMON MOUSSE
This light and fluffy lemon mousse is the perfect refreshing dessert for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups lemon juice freshly squeezed
- 3 tablespoons sugar
- 1 cup heavy cream chilled
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a saucepan, mix lemon juice and sugar over low heat until the sugar dissolves.
- Chill the mixture in the refrigerator for 15 minutes.
- Whip the heavy cream and vanilla extract until soft peaks form.
- Fold the chilled lemon mixture into the whipped cream and serve.
Notes
For a stronger lemon flavor, add some lemon zest on top before serving.