Lemon Herb Chicken & Rice: The Zesty Weeknight Delight!
This Lemon Herb Chicken & Rice recipe combines savory chicken with fragrant herbs and a citrusy twist, making it an easy gourmet dinner in under 45 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Chicken Marinade
- 2.5 lbs bone-in chicken thighs skin-on
- 0.25 cup olive oil extra virgin
- 2 tbsp lemon juice freshly squeezed
- 1 tsp dried oregano
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper freshly ground
Rice and Vegetables
- 2 cups long-grain white rice rinsed
- 4 cups chicken broth
- 1 large bell pepper diced
- 1 medium onion chopped
- 2 tbsp butter unsalted
- 1 cup green peas fresh or frozen
Instructions
Preparation Steps
- In a large bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken and toss to coat. Let marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Cook chicken skin-side down for 5-7 minutes until golden. Flip and cook another 5-7 minutes until cooked through.
- In a saucepan, bring chicken broth to a boil. Stir in rice, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
- In a separate pan, melt butter over medium heat. Add onion and bell pepper, sauté for 3-4 minutes. Stir in peas and cook until warmed through.
- To serve, scoop rice onto plates, top with chicken, and spoon vegetable mixture over. Garnish with extra lemon wedges if desired.
Notes
For a fresher taste, consider adding a handful of chopped fresh cilantro or parsley before serving.