Preparation Steps

• Cook spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
• While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes and cook until fragrant, about 1-2 minutes, being careful not to burn the garlic.
• Stir in the fresh lemon juice and bring to a simmer.
• Add the drained spaghetti to the skillet with the sauce. Toss to coat.
• Gradually add reserved pasta water, about 1/4 cup at a time, tossing until a light sauce forms and coats the pasta. Add more pasta water if needed to reach desired consistency.
• Stir in the grated Parmesan cheese and chopped fresh parsley. Season with salt and black pepper to taste.
• Serve immediately, garnished with extra parsley and Parmesan if desired.