Preparation Steps

• Preheat oven to 375°F (190°C).
• Cream together butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add dry ingredients to wet ingredients, mixing until just combined.
• Roll dough into 1-inch balls and place on ungreased baking sheets.
• Bake for 10-12 minutes, or until edges are lightly golden.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
• While cookies are cooling, whisk together powdered sugar and lemon juice to make frosting. Drizzle over cooled cookies.