Lemon Crumb Bars
This recipe creates delightful Lemon Crumb Bars that are perfect for a dessert or sweet snack, featuring a crumbly crust and a tangy lemon filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1.5 sticks butter softened
- 2 whole lemons zest and juice
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, and salt.
- Add butter and mix until crumbly.
- Press the mixture into a baking dish.
- Bake for 20 minutes or until golden.
- Combine lemon zest, lemon juice, and additional sugar.
- Pour lemon filling over the baked crust and bake for an additional 15 minutes.
Notes
This delectable dessert is best served chilled, garnished with a sprinkle of powdered sugar.