Lemon Cream Cheese Dump Cake
A quick and easy dump cake recipe with a delightful lemon and cream cheese flavor, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 2 can 14.5 ounce lemon filling
- 2 8 ounce packages cream cheese, softened
- 0.5 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
- Spread the lemon filling evenly in the bottom of the prepared baking dish.
- In a medium bowl, beat together the softened cream cheese, melted butter, and vanilla extract until smooth.
- Spoon the cream cheese mixture evenly over the lemon filling.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool for at least 15 minutes before serving. Serve warm.
Notes
This dump cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.