Lemon cheesecake pudding
A delightful lemon cheesecake pudding, perfect for a light and refreshing dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Cream cheese softened
- 0.5 cup Granulated sugar
- 0.25 cup Lemon juice freshly squeezed
- 1 tsp Lemon zest
- 1 cup Heavy cream cold
- 1 package Graham crackers crushed
Instructions
Preparation Steps
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add lemon juice and zest. Mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Layer graham cracker crumbs and cream cheese mixture in individual serving dishes.
- Refrigerate for at least 2 hours before serving.
Notes
Garnish with lemon slices or fresh berries for a beautiful presentation.