Preparation Steps

• Melt the butter in a large skillet over medium heat.
• Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
• Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until slightly thickened.
• Remove the skillet from the heat. Stir in the grated Parmesan cheese, lemon juice, and lemon zest.
• Season with salt and black pepper to taste. Stir until the cheese is melted and the sauce is smooth.
• Toss the sauce with your favorite cooked pasta. Garnish with fresh parsley before serving.