lemon bread
A lemon-flavored bread that's moist, tangy, and perfect for breakfast or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all purpose flour
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 0.33 cup oil
- 5 ounces evaporated milk
- 1 teaspoon pure lemon extract
- 1 large lemon zest
- 0.5 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray an 8.5” by 4.5” loaf pan with nonstick cooking spray.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk eggs, oil, evaporated milk, lemon extract, and lemon zest. Mix wet ingredients into dry until just combined.
- Pour batter into prepared loaf pan and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.
- Mix powdered sugar with lemon juice and drizzle over cooled bread. Serve slices with or without glaze.
Notes
This lemon bread is perfect for a quick breakfast or a sweet snack. Keep refrigerated for best freshness.