Lemon Blueberry Topping: A Tangy Twist for Your Treats!
This refreshing Lemon Blueberry Topping combines zesty lemons with sweet blueberries for a deliciously tangy twist perfect for desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups fresh blueberries washed and sorted
- 0.5 cup granulated sugar adjust to taste
- 0.25 cup lemon juice freshly squeezed
- 1 tablespoon cornstarch for thickening
- 1 teaspoon lemon zest finely grated
Instructions
Preparation Steps
- In a medium saucepan, combine the blueberries, sugar, and lemon juice. Heat over medium heat while stirring until the sugar dissolves.
- Mix the cornstarch with 2 tablespoons of water to create a slurry, then add it to the saucepan. Cook and stir until the mixture thickens, about 2-3 minutes.
- Remove from heat and stir in the lemon zest. Let cool before serving.
Notes
This topping pairs perfectly with cakes, pancakes, and yogurt. Store in an airtight container in the fridge for up to one week.