Lemon Blueberry Cream Cheese Dump Cake: A Refreshing Delight!
This Lemon Blueberry Cream Cheese Dump Cake is a combination of tangy lemons and sweet blueberries, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box lemon cake mix about 15.25 oz
- 2 cups fresh blueberries can substitute with frozen
- 1 cup cream cheese softened
- 0.5 cup unsalted butter melted
- 1 cup sugar
- 2 tablespoons lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C), and lightly grease a 9x13 inch baking dish.
- Spread the blueberries evenly over the bottom of the prepared baking dish.
- Sprinkle the sugar over the blueberries, then drizzle the lemon juice over the top.
- Spread the lemon cake mix evenly over the blueberries and sugar.
- Place dollops of cream cheese over the cake mix, then pour the melted butter over the top.
- Bake in preheated oven for 45 minutes or until the top is golden brown and bubbly.
Notes
For a more intense lemon flavor, add additional lemon zest to the cake mix.