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Lemon Blueberry Cream Cheese Dump Cake: A Refreshing Delight!
This Lemon Blueberry Cream Cheese Dump Cake is a combination of tangy lemons and sweet blueberries, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
box
lemon cake mix
about 15.25 oz
2
cups
fresh blueberries
can substitute with frozen
1
cup
cream cheese
softened
0.5
cup
unsalted butter
melted
1
cup
sugar
2
tablespoons
lemon juice
freshly squeezed
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C), and lightly grease a 9x13 inch baking dish.
Spread the blueberries evenly over the bottom of the prepared baking dish.
Sprinkle the sugar over the blueberries, then drizzle the lemon juice over the top.
Spread the lemon cake mix evenly over the blueberries and sugar.
Place dollops of cream cheese over the cake mix, then pour the melted butter over the top.
Bake in preheated oven for 45 minutes or until the top is golden brown and bubbly.
Notes
For a more intense lemon flavor, add additional lemon zest to the cake mix.