LEMON BLUEBERRY CAKE
This lemon blueberry cake is bursting with sweet-tart flavor and fresh blueberries, perfect for a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 0.5 cup butter softened
- 2 eggs large
- 1 tbsp lemon zest freshly grated
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well with each addition. Stir in lemon zest.
- Gently fold in the blueberries. Pour batter into prepared pan.
Notes
This cake pairs perfectly with a cup of tea or coffee.