Lemon Bar Cookie – A Tangy, Buttery Delight
A delightful fusion of tangy and sweet, these lemon bar cookies offer a buttery and zesty treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 tablespoons lemon zest freshly grated
- 0.5 cup fresh lemon juice about 2 lemons
- 4 large eggs room temperature
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- Mix flour and softened butter in a bowl until crumbly, then press into the pan to form a crust.
- Bake the crust for 10 minutes, then let it cool while preparing the filling.
- In a separate bowl, whisk sugar, lemon zest, lemon juice, and eggs until smooth.
- Pour the lemon mixture over the crust and bake for an additional 15-20 minutes until set.
- Allow to cool, then refrigerate for at least 1 hour before cutting into bars.
Notes
A great dessert option. Can be served chilled or at room temperature.