Lemon and Blueberry Angle Bars: 5 Tips for Zesty Sweet Treats!
This refreshing Lemon and Blueberry Angle Bars recipe is a perfect blend of tart and sweet, featuring a moist lemon cake base topped with fresh blueberries, ideal for summer picnics and gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted and cooled
- 3 large eggs room temperature
- 2 tablespoons lemon zest freshly grated
- 0.25 cup fresh lemon juice
- 2 cups fresh blueberries washed and dried
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper and set aside.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar together until light and fluffy, approximately 3 minutes.
- Stir in the melted butter, lemon zest, and fresh lemon juice until just combined.
- Gently fold in the dry ingredients, followed by the fresh blueberries.
- Pour the batter into the prepared baking dish, spreading evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
Ensure to use fresh lemons for the best flavor. These bars can be stored in an airtight container for up to 3 days.