Leftover Ham Casserole
A comforting and easy casserole made with leftover ham, potatoes, and cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked ham
- 3 cups diced potatoes
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Add potatoes and cook until tender.
- Stir in ham, milk, salt, and pepper.
- Pour mixture into a greased casserole dish. Top with cheese.
- Bake for 30 minutes, or until cheese is melted and bubbly.
Notes
Serve hot. Enjoy!