Lasagna Soup Recipe
This Lasagna Soup is a hearty and delicious dish combining all the flavors of traditional lasagna in a comforting bowl of soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 2 cups crushed tomatoes
- 1 tsp Italian seasoning
- 8 oz lasagna noodles broken into pieces
- 1 cup mozzarella cheese shredded
- 1 cup ricotta cheese
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess fat.
- Add chopped onion and minced garlic to the pot, cook until onion is soft.
- Pour in beef broth and crushed tomatoes. Stir in Italian seasoning and bring to a boil.
- Add lasagna noodles to the pot. Reduce heat and simmer until noodles are tender, about 10 minutes.
- Serve the soup hot, topped with mozzarella and a dollop of ricotta cheese.
Notes
This soup can be stored in the refrigerator for up to 3 days.