lasagna soup
A hearty, cheesy, and flavorful Lasagna Soup that's easy to make and perfect for a cozy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound hot Italian sausage
- 1 pound ground beef
- 2 cups chopped small onions
- 4 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 0.5 teaspoon crushed red pepper flakes
- 6 ounces tomato paste
- 29 ounces diced tomatoes with garlic
- 8 cups chicken broth
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly ground
- 8 ounces mafalda pasta
- 8 ounces ricotta cheese
- 2 ounces Parmesan cheese
- 2 ounces shredded mozzarella cheese
Instructions
Preparation Steps
- In a large pot, cook sausage and ground beef until browned. Add onions and garlic, cooking until soft. Stir in Italian seasoning and red pepper flakes.
- Add tomato paste, diced tomatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Stir cooked pasta into the soup. In a small bowl, mix ricotta, Parmesan, and mozzarella cheeses.
- Serve hot with a scoop of cheese mixture on top.
Notes
This lasagna soup is perfect for a comforting dinner, loaded with flavors and cheesy goodness.