lasagna dip recipe
This easy Lasagna Dip recipe is a crowd-pleasing appetizer that comes together in less than 30 minutes. Featuring layers of seasoned ground beef, marinara, cream cheese, and gooey melted mozzarella and cheddar, it’s perfect for parties or a cozy night in.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 yellow onion thinly sliced
- 2 cloves garlic minced
- 0.5 cup cremini mushrooms cleaned and sliced
- 0.5 pound ground beef
- 1 cup tomato sauce or spaghetti sauce
- salt and pepper to taste
- 1 teaspoon dried oregano
- 0.5 teaspoon freeze dried basil
- butter for baking dish
- 8 ounces cream cheese softened
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded sharp cheddar cheese
- Crackers for serving
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
- Add minced garlic and mushrooms; cook until mushrooms are tender.
- Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.
- Stir in tomato sauce and cook for 3 minutes.
- Grease a round 8-inch baking dish with butter.
- Spread the softened cream cheese on the bottom of the dish.
- Spread the meat mixture over the cream cheese, and top with shredded mozzarella cheese and cheddar cheese.
- Bake for 15 to 20 minutes, or until hot and bubbly.
- Serve warm with crackers.
Notes
Serve this warm lasagna dip with your favorite crackers, tortilla chips, or crusty bread for a delicious snack or appetizer!