Korean corn cheese
A cheesy and delicious Korean street food made with sweet corn, mozzarella, and mayonnaise.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup Sweet Corn Canned or frozen
- 0.5 cup Mozzarella Cheese Shredded
- 2 tablespoon Mayonnaise
- 1 teaspoon Sugar
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine sweet corn, mozzarella cheese, mayonnaise, sugar, salt, and pepper.
- Transfer mixture to a small oven-safe dish.
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
- Serve immediately.
Notes
Optional: Add a sprinkle of paprika or red pepper flakes for a spicy kick.